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Produced from a distintict selection of exceptional lots, obtained from a rigourous quality process, of local and international grape varieties.

Type	Protected Designation of Origin
Btl. Capac	0.75 Liter
Year	2015
Alcoholic content	14%
Grape varietal	Cabernet Saugvinon
Grape varietal 2	Touriga Nacional
Grape varietal 3	Fernão Pires
Grape varietal 4	Castelão
Region	Peninsula de Setúbal
pH	3.6
Service Temperature:	16ºC - 18ºC
Tasting notes	Color: Red Pomegranate
Production	Cold pre-fermentive maceration for a day. Temperature controlled fermentation in press; manual remounts 3 times a day. 12 months in french oak barrels and 6 months in bottle.
Palate	Elegant and harmonious structure, mature tannins, fresh and lasting aftertaste.
Nose	Intense floral accents with fresh vegetables nuances.
Wine Pairing	Fish dishes (cod included) of elaborate confection and seafood, buttery cheeses and smoked meats.