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MUI GIN carries a deep family history, immortalized in the recipe books passed on for generations. Here, Hélio Loureiro came across a recipe from Geneva, dating back to 1873. This recipe blends the aromas of herbs and spices giving rise to an exclusive and contemporary gin.
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Mui Gin is born to mark the anniversary of the 600 years since the start of the maritime expansion.
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The original aromas acquired through the sea travels of the Cinnamon and Clove routes are combined with the herbs of the portuguese plaines and highlands.
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This super-premium aromatic gin, conceived through its seven-time handcrafted distillation process, has a key taste of the Muscatel grape, roasted almond and a hint of tangerine and ginger.
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MUI GIN will sail you through a world that speaks Portuguese laying down memories for the future.
Type | Brandy |
Btl. Capac | 0.70 Liter |
Alcoholic content | 40% |
Region | Porto e Douro |
Definitely one of my top 5 gins. Really recommend having with a ginger garnish and black pepper. If you like oriental spice this is the gin for you. Goes great with indian or thai food.
A must try gin, perfect for Christmas occasions with the addition of tangerine and ginger.
Nice gin, simply.
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