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Alentejo Region and the Art of Flavors, From Portugal to the world.
In addition to drinks, we could not continue our mission without adding to our portfolio delicacies, flavors and much that can very well harmonize with the Wines, Gins and craft beers we have.
In Portugal there is a rich and vast gastronomic heritage in all regions in this small country, huge in traditions and history with an extensive variety of snacks and recipes for dishes that made, make and will make the meals of many with great pleasure and satisfaction.
A canning made with duck livers, cooked in the best quality olive oil. This delicacy very typical of the Alentejo region is ready to eat.
This is not foie gras, but whoever appreciates the famous French delicacy, also likes Iscas à Portuguesa, in this case produced with duck and recipe
We suggest that you use as appetizers, snacks, or light meals, they can be served hot or cold, accompanied with toasted bread.
This canning is 100% natural with a very particular recipe inspired by the tradition of Alentejo cuisine with the Ingredients: Duck liver 75%, White wine, olive oil, Garlic, parsley, bay leaf and black pepper.
#iscas #duck #wineandfood #foodie #winelove #winemaker #wine
|Btl. Capac||200 Grs.|