This rice pudding liqueur is proof that popular delicacies can also be reinvented.
This rice pudding liqueur is also produced on the island of São Miguel in the Azores, it is a smooth and creamy liqueur with cinnamon notes, for some it can remind Christmas, for others the ancient times, grandparents, and in many countries in Europe and in Asia, which has a tradition of serving rice pudding as a conventual sweet or dessert.
As is known, sweet rice, also known as function rice and / or milk rice, is a dish made of rice cooked in milk and sugar, seasoned with lemon peel, cinnamon sticks, orange blossom water, cloves etc., and in general sprinkled with cinnamon.
It is a popular delicacy in all places where rice has been known and used ever since, as witnessed by ancient texts on the life of the Buddha for example, but as in Portugal it is an ancestral delicacy.
Now in the form of liquor, why not?
Taste and try serving with cinnamon and you will appreciate something very special, to taste it is to taste Portugal.
Ingredients: Produced with milk from the Azores, água, álcool, canela e açúcar.
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|Btl. Capac||0.70 Liter|