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Lot designed and selected by Joaquim Arnaud to obtain the citrusy aromas of lemon and orange. The Moscatel de Setúbal of the well-known Alentejo producer is very fresh .
Best consumed at the correct temperature: 10⁰C.
Type | Muscat of Setúbal |
Btl. Capac | 0.75 Liter |
Year | 2012 |
Alcoholic content | 17% |
Grape varietal | Moscatel de Setúbal |
Tasting notes | Prepared in deposits in the must undergoes a slight fermentation, and then added brandy quality to block it |
Production | Palmela - Portugal |
Palate | It is a balanced fresh wine with very good per-sistence |
Nose | Very intense on the nose, showing typical features of aromatic Muscat |
Wine Pairing | Serve chilled as an aperitif or natural to accompany a good dessert |
Fiquei sem palavras para descrever a satisfação depois da surpresa.
Nice, nice, nice, thanks, thanks, thanks
I love this wine
Vorher wusste ich nur italienische Weine, Südafrika, Weine aus Frankreich, sowie Chile, unter anderem. Jetzt muss ich mich hier bedanken, um diesen Wein von unbestreitbarer Qualität bekannt zu haben, mit der Überraschung, Qualität zu einem guten Preis hinzuzufügen, also habe ich portugiesische Weine als das Beste der Welt kennen gelernt.
Knew nothing of Portuguese wines, much less of varieties that this wine has even less of the area, now I'm delighted. Congratulations and thank you for the experience
How delicious, how wonderful that I have amazed friends as an appetizer and to accompany dessert.
We understand the importance of protecting and preserving the Colares...