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This region is called Parque Natural do Douro Internacional, Beira Interior, sub-region of Castelo Rodrigo.
Wine produced in a Terroir, Region with a Mediterranean continental climate, shale and sandstone soils. Vineyards planted in the International Douro Natural Park, on the step slopes where the river Águeda meets the river Douro, at an average altitude of 650 m.
Vinified with organic grapes using the fermentation off skins method with fermentation temperature control.
Our vineyards and olive groves, which are certified by SATIVA, are grown with the utmost rigour, without any artificial chemical products, on the plants or soil that supports them.
The farm’s vineyards are distributed across different plots: old vines, which are over 80 years old, and new vines that grow together with the olive grove and a forest with cork oaks, pine trees and almond trees.
Our passion, dedication and pride allowed us to share with you the QC superb boutique products....enjoy it !
It has a fresh and fruity flavour whith an intense red fruit aroma, particulary trawberries and raspberries. Elegant whith a long-lasting aftertaste
Serving temperature is: 10.ºC
Responsible for oenology:
Our vineyards and olive groves, which are certified.
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|Btl. Capac||0.75 Liter|
|Tasting notes||It has a fresh and fruity flavour whith an intense red fruit aroma, particulary strawberries and raspberries. Elegant whith a long-lasting aftertaste|