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Bio and organic wine, with biological certification.
This region is called Parque Natural do Douro Internacional, Beira Interior, sub-region of Castelo Rodrigo.
Wine produced in a Terroir, Region with a Mediterranean continental climate, shale and sandstone soils. Vineyards planted in the International Douro Natural Park, on the step slopes where the river Águeda meets the river Douro, at an average altitude of 650m.
As for your winemaking process, it should be shared that, Vinified with organic grapes and a long pelicular maceration that grants it structure and longevity. Aged in French oak. It is a naturally stabilized wine that may have sediments over time.
Our vineyards and olive groves, which are certified by SATIVA, are grown with the utmost rigour, without any artificial chemical products, on the plants or soil that supports them.
The farm’s vineyards are distributed across different plots: old vines, which are over 80 years old, and new vines that grow together with the olive grove and a forest with cork oaks, pine trees and almond trees.
Our passion, dedication and pride allowed us to share with you the QC superb boutique products....enjoy it !
Tasting Notes: Garnet-coloured wine with red fruit flavours. Fresh, young and balanced grape varieties which gives it a good food match.
Grapes/varietes: Syrah, Tinta Roriz, Cabernet Sauvignon
Serving temperature is: 16 / 18ºC
Responsible for oenology:
Premiums achieved: Our vineyards and olive groves, which are certified.
Final note: Organic Farming
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|Btl. Capac||0.75 Liter|
|Grape varietal 2||Tinta Roriz|
|Grape varietal 3||Cabernet Saugvinon|
|Tasting notes||Garnet-coloured wine and well-balanced aromatic blend.|