VINIFICATION AND STAGE
The DALVA DOP Grande Reserve 2011 red staged in barrels of 600 liters of French oak for 18 months. It was bottled in September 2013.
Vinification from selected grapes in old vines with a careful process.
|Type||Protected Designation of Origin|
|Btl. Capac||0.75 Liter|
|Grape varietal||Touriga Nacional|
|Grape varietal 2||Touriga Nacional|
|Region||Porto e Douro|
|Winemaker||José Manuel Sousa Soares|
|Service Temperature:||16º and 18ºC|
|Tasting notes||It is very balanced, wooden toast and notes of vanilla pouring into a fruit finish, intense, fresh and prolonged|