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Type | Protected Designation of Origin |
Btl. Capac | 0.75 Liter |
Year | 2014 |
Alcoholic content | 14% |
Grape varietal | Castelão |
Region | Peninsula de Setúbal |
pH | 3.56 |
Service Temperature: | 16ºC and 18ºC |
Tasting notes | Ruby |
Production | Stainless steel vat fermentation w/ controled temperature and ventilated remounts. Long maceration. Aging: 12 meses em barricas de carvalho |
Palate | Concentraded, intense and envolving; fullbodied. Pleasant and lingering aftertaste |
Nose | Compotes; vanilla and coconut traces; wood. |
Wine Pairing | Roasted beef; buttery cheeses |
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