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Produced from a distintict selection of exceptional lots, obtained from a rigourous quality process, of local and international grape varieties.
|Type||Protected Designation of Origin|
|Btl. Capac||0.75 Liter|
|Grape varietal||Cabernet Saugvinon|
|Grape varietal 2||Touriga Nacional|
|Grape varietal 3||Fernão Pires|
|Grape varietal 4||Castelão|
|Region||Peninsula de Setúbal|
|Service Temperature:||16ºC - 18ºC|
|Tasting notes||Color: Red Pomegranate|
|Production||Cold pre-fermentive maceration for a day. Temperature controlled fermentation in press; manual remounts 3 times a day. 12 months in french oak barrels and 6 months in bottle.|
|Palate||Elegant and harmonious structure, mature tannins, fresh and lasting aftertaste.|
|Nose||Intense floral accents with fresh vegetables nuances.|
|Wine Pairing||Fish dishes (cod included) of elaborate confection and seafood, buttery cheeses and smoked meats.|