Casal do Ermeiro Red Wine DOC 2011

Red Wine (awarded 2011 bronze medal)

Grape varieties: Tinta Roriz, Touriga Nacional, Tinta Amarela and Touriga Franca

Vinification: The fermentation takes place with temperature control with scheduled overruns depending on the state of maturation of the grapes. It stays for a few weeks in oak barrels without undoing the wine. It is bottled without glue or filtration so that it can evolve and stabilize in the bottle, subject to create a slight deposit over the years.

TASTING NOTES: Clear aspect, ruby ​​color, with violet reflexes, with fruity notes and evident vegetal notes, that excel in the set, good structure, balanced, full-bodied and persistent flavor. It presents round and wel balanced tannins with capacity to evolve in the bottle.

HOW TO SERVE: Ideal to accompany red meat dishes, as well as any type of sausages. It can also accompany fatty fish dishes and strong cheeses. It should be served at a temperature between 16 and 18ºC, open the bottle about an hour before, if necessary move to a decanter to air the wine a little to enhance its organoleptic characteristics.

Type Protected Designation of Origin
Btl. Capac 0.75 Liter
Year 2011
Alcoholic content 15%
Grape varietal Tinta Roriz
Grape varietal 2 Touriga Nacional
Grape varietal 4 Tinta Amarela
Region Trás os Montes
Total acidity 4.8
pH 3.75
Total sugars 2
Tasting notes Aspect clear, ruby color with violet reflexes, with evident fruity notes and vegetal notes, which stand on the whole
Palate Good structure, balanced flavor, full-bodied and persistent. It comes with round tannins balanced with ability to evolve in the bottle
Wine Pairing Serve with red meat dishes, as well as all kinds of sausages, you can also drink it with fatty fish dishes and strong cheeses


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Casal do Ermeiro Red Wine DOC 2011

Casal do Ermeiro Red Wine DOC 2011

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