Casal do Ermeiro Red Wine DOC 2011 

(awarded 2011 bronze medal)

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Grape varieties: Tinta Roriz, Touriga Nacional, Tinta Amarela and Touriga Franca.

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Vinification: The fermentation takes place with temperature control with scheduled overruns depending on the state of maturation of the grapes. It stays for a few weeks in oak barrels without undoing the wine. It is bottled without glue or filtration so that it can evolve and stabilize in the bottle, subject to create a slight deposit over the years.

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TASTING NOTES: Clear aspect, ruby ​​color, with violet reflexes, with fruity notes and evident vegetal notes, that excel in the set, good structure, balanced, full-bodied and persistent flavor. It presents round and wel balanced tannins with capacity to evolve in the bottle.

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HOW TO SERVE: Ideal to accompany red meat dishes, as well as any type of sausages. It can also accompany fatty fish dishes and strong cheeses. It should be served at a temperature between 16 and 18ºC, open the bottle about an hour before, if necessary move to a decanter to air the wine a little to enhance its organoleptic characteristics.