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DOC Douro – ORGANIC
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Grape varieties:: Touriga Nacional (50%) Touriga Franca (20%), Tinta Roriz (20%) and others (10%).
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Vinification: fermented and foot trodden in traditional stone lagares.
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Ageing: aged in new (90%) French oak barrels for 18 months.
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Production: 3200 bottles of 750 ml packed in wooden boxes of 3.
Btl. Capac | 0.75 Liter |
Year | 2018 |
Alcoholic content | 15% |