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DOC DOURO
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Varieties: Tinta Roriz, Touriga Franca and Touriga Nacional. Vineyards between 15 and 50 years old. Vinification and Aging: Fermented in stone presses with foot treading. Aged for 18 months in (90% new) French oak barrels.) Bottled in June 2010.
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Production: 2,650 bottles.
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Enologist: Jorge Serôdio Borges
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%ALc: 14
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pH: 3.7
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Total acidity: 5,0 g/dm3 (tartaric acid)
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Volatile acidity: 0.6
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Residual sugars: 2.4 g/dm3
Btl. Capac | 0.75 Liter |
Year | 2008 |
Alcoholic content | 14% |