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Varieties: Tinta Roriz, Touriga Franca and Touriga Nacional. Vineyards between 15 and 50 years old. Vinification and Aging: Fermented in stone presses with foot treading. Aged for 18 months in (90% new) French oak barrels.) It was bottled in July 2009.
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Production: 4,500 bottles.
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Enologist: Jorge Serôdio Borges
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%Alc: 15.5%.
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pH: 3.8
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Total Acidity: 5.4 g/dm3 (tartaric acid)
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Volatile acidity: 0.5
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Residual sugars: 3 g/dm3
Btl. Capac | 0.75 Liter |
Year | 2007 |
Alcoholic content | 15,50% |