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Grape varieties: Tinta Roriz.
Vinification: The wort is bleed from the mill with oxidation control and is subjected to slow fermentation at a cold temperature. This technique allows the preservation of the typical aromas of the grape varieties.
TASTING NOTES: Rosy in color, it has a fruity aroma to red and citrus fruits. In the mouth it is fresh and fruity, balanced and smooth.
HOW TO SERVE: Ideal to accompany salads, fish dishes and seafood, or simply as an appetizer. It should be served fresh, at a temperature of 8-10ºC.
|Type||Protected Designation of Origin|
|Btl. Capac||0.75 Liter|
|Grape varietal||Tinta Roriz|
|Region||Trás os Montes|
|Tasting notes||Of pink color has a fruity aroma of red fruits and citrus. In the mouth it is fresh and fruity, balanced and smooth|
|Wine Pairing||Serve with salads, fish and seafood, or simply as an aperitif|
I like this wine, and good price
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