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Slight Fermentation followed by alcoholic fermentation under controlled temperatures. Traditional Method ”champenoise” with bottle fermentation. Then laid down in the cellar for 28 months.
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Grapes : Arinto (100%).
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Tasting Note: Straw yellow, citrusy fresh aromas with notes of white fruit and floral, hints of walnuts and biscuit. The palate is fruity, vibrantly acidic with a mineral accent. Fine abundant bubbles, lingering soft finish.
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Harmonization: Great as an aperitif. Pairs perfectly with oysters, steamed fish and seafood. A great match to elaborate desserts.
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Awards: Gold Medal - “Berliner Wein Trophy 2015”, One of the Best in 2017 - Vinhos Grandes Escolhas Magazine, Best Wine and Gold medal at Brut Experience Challenge 2018.
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#Tejo #QuintadaLapa #SparklingWine #VinhoEspumante #winehouse #winelife #winestagram #winelove #winemaker # wine
Type | Protected Designation of Origin |
Btl. Capac | 0.75 Liter |
Year | 2016 |
Alcoholic content | 12% |
Grape varietal | Arinto |
Region | Tejo |
Total acidity | 4.8 |
Winemaker | Jaime Quendera & Jorge Ventura |
pH | 3.27 |
Service Temperature: | 8ºC and 10ºC |
Tasting notes | Straw yellow, citrusy fresh aromas with notes of white fruit and floral, hints of walnuts and biscuit. The palate is fruity, vibrantly acidic with a mineral accent. Fine abundant bubbles, lingering soft finish. |
Production | Slight Fermentation followed by alcoholic fermentation under controlled temperatures. Methode Classique ”champenoise” with bottle fermentation. Then laid down in the cellar for 28 months. |
Wine Pairing | Great as an aperitif. Pairs perfectly with oysters, steamed fish and seafood. A great match to elaborate desserts. |
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