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Grape Varieties: Arinto and Chardonnay.
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Vinification: Skin contact for 2 hours followed by pressing the gloves.
Fermentation at a controlled temperature of 15 ºC.
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Color: Greenish yellow
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Nose: Fruity aroma with enhancement for citrus and tropical notes.
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Palate: At mouth, elegance, freshness and complexity coexist in a full, full and smooth set. At the end of the tasting this wine has persistence and smoothness.
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Wine Pairing: Ideal as an aperitif or to accompany cold salads, seafood, fish and sushi dishes.
Type | Herdade da Bombeira White Wine Flor do Guadiana 2019 |
Btl. Capac | 0.75 Liter |
Year | 2019 |
Alcoholic content | 15% |
pH | 5.8 |
Service Temperature: | 6-8ºC |
Production | Guadiana- Portugal |