Grapes harvested by hand in the ripening peak, in mid-September. Quickly transported to our winery to be processed with all its potential in aroma and flavour. The bunches were gently pressed to obtain the juice. Static decantation by cold and controlled fermentation at 14°C.
|Btl. Capac||0.75 Liter|
|Tasting notes||Citric-yellow colour, with clearness and brightness. Subtle aroma of lemon, grapefruit and a hint of bee wax. Good balance between fruit, acidity and alcohol, ending with a superb dry minerality.|
|Wine Pairing||Fresh seafood, sushi and salads.|