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VINIFICATION AND STAGE
Douro Reserve 2014 white, fermented and aged for ten months in barrels of 300 liters of humid oak and was vanilla in February 2016.
Type | Protected Designation of Origin |
Btl. Capac | 0.75 Liter |
Year | 2014 |
Alcoholic content | 13,50% |
Grape varietal | Viosinho |
Grape varietal 2 | Malvasia Fina |
Grape varietal 3 | Códega |
Grape varietal 4 | Rabigato |
Region | Porto e Douro |
Winemaker | José Manuel Sousa Soares |
Service Temperature: | 10º and 12ºC |
Tasting notes | It is a dry and complex wine, with lots of fruit and floral aromas, soft vanilla and a dry and velvety finish |
Wine Pairing | Aperitif, for late afternoon gatherings, or to accompany a fish Fat or white meat |
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