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Btl. Capac | 0.75 Liter |
Alcoholic content | 12% |
Grape varietal | Fernão Pires |
Region | Peninsula de Setúbal |
pH | 3.40 |
Service Temperature: | 10ºC - 12ºC |
Tasting notes | Fruity and floral aroma. In the mouth it reveals freshness, with a pleasant ending and with some persistence. |
Production | Slight maceration followed by fermentation at low temperature. |
Palate | Straight, balanced, final with freshness and some persistence. |
Nose | Fruity |
Wine Pairing | Fish and seafood dishes |
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