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Tejo

Grape Varieties: 100% Sauvignon Blanc

Vinification: Fermentation in stainless steel vats with temperature control.

Tasting Notes: Complex, fresh aromas with hints of green apples and nectarines. Fresh mouthfeel of well defined fruit with light herbaceous notes.

Good acidity and persistence.

Type	Protected Designation of Origin
Btl. Capac	0.75 Liter
Year	2017
Alcoholic content	12,50%
Grape varietal	Sauvignon
Region	Tejo
Total acidity	5.2
Winemaker	Jaime Quendera & Jorge Ventura
pH	2.93
Total sugars	1.8
Service Temperature:	10ºC and 12ºC
Tasting notes	Complex, fresh aromas with hints of green apples and nectarines. Fresh mouthfeel of well defined fruit with light herbaceous notes. Good acidity and persistence.
Production	Fermentation in stainless steel vats with temperature control.
Wine Pairing	This wine pairs perfectly with marinated scallops, wild asparagus or avocado and shrimp salad.