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Grape Varieties: Arinto and Chardonnay.
Vinification: Skin contact for 2 hours followed by pressing the gloves.
Fermentation at a controlled temperature of 15 ºC.
Color: Greenish yellow
Nose: Fruity aroma with enhancement for citrus and tropical notes.
Palate: At mouth, elegance, freshness and complexity coexist in a full, full and smooth set. At the end of the tasting this wine has persistence and smoothness.
Wine Pairing: Ideal as an aperitif or to accompany cold salads, seafood, fish and sushi dishes.
|Type||Herdade da Bombeira White Wine Flor do Guadiana 2019|
|Btl. Capac||0.75 Liter|