Bombeira do Guadiana White Wine Chardonnay 2020

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Alentejo

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Grape varieties: Chardonnay.

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Vinification: Skin contact for 4 hours followed by pressing the grapes.

Fermentation at a controlled temperature of 17ºC.

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Color: Greenish yellow

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Nose: Complex aroma with enhanced fruit notes ( citrus fruits and tropical)  and some buttery.

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Palate: In the mouth the elegance, freshness and complexity coexist in a full set, full and smooth. At the end of the tasting, this persistent wine and smoothness.

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Wine Pairing: Ideal as an aperitif or to accompany cold salads, seafood, fish and sushi dishes.