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33,50€

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Grapes: Códega do Larinho (30%), Rabigato (30%) and Viosinho (20%) among others, from old vineyards with more than 130 years.

Vinification: fermented in French oak barrels with 3 months of batonnage. Aged in French oak barrels for a period of 6 months.

Production: 1150 bottles of 750ml.

%Alc: 12.5% | pH: 3.17 | TA: 6.0 g/dm3| VA: 0.4 | RA: 0.9 g/dm3