Maritávora Reserva Branco 2008

DOC DOURO

Varieties: Old vineyard planted in 1890. Field blend with about 15 grape varieties, predominantly Códega do Larinho, Rabigato and Viosinho. Vinification and Aging: Fermented in new French oak barrels, aged for a total of 6 months in barrels with 3 months of batonnage. Bottled in June 2009.

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Production: 2,850 bottles of 750ml and 44 bottles of 1500ml

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Enologist: Jorge Serôdio Borges

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Alcohol: 12.5%.

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pH: 2,9

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Total Acidity: 6.9 g/dm3 (tartaric acid)

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Volatile Acidity: 0.35

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Residual sugars: 2.3 g/dm3