Ponto Cego 2014 Branco


Type Protected Designation of Origin
Btl. Capac 750 ml
Year 2015
Alcoholic content 13,50%
Grape varietals Castelão
Grape varietals 2 Syrah
Grape varietals 3 Aragonez
Region Peninsula de Setúbal
Total acidity 5.15
Winemaker Luís Silva
pH 3,21
Service Temperature: 10ºC
Tasting notes Ruby colour with vi.olaceous reflections. aroma of red fruits evolving to a few notes of jam and spices. ln the mouth, it is soft and has velvety tannins with a pleasant aftertaste
Wine Pairing Goes well with all dishes of traditional Portu­ guese cuisine, game dishes. grilled meats. cheeses and cod


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Ponto Cego 2014 Branco

Ponto Cego 2014 Branco

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