VINIFICATION AND STAGE
48-hour pre-fermentative maceration with controlled temperature. Separate harvesting of each caste, destemming, crushing, alcoholic fermentation with controlled temperatures in small mills at 25 ° C, with blanket submersion, pressing. Delastage and reassembly with aeration. Post-fermentative maceration with temperature control. Malolactic fermentation in French oak bellies.
|Type||Protected Designation of Origin|
|Btl. Capac||750 ml|
|Grape varietal 2||Alicante Bouchet|
|Tasting notes||Intense deep red color|
|Palate||The wine has a voluminous round attack and a good presence of tannins, which, by caste and personality, are provocative and robust but silky in texture. The show density, and body ending in a long and persistent way|
|Nose||This wine presents a complex, intense aroma with notes of red fruits, strawberries, cherries and raspberries very ripe or in compote, or of orange with nuances of mocha and crystallized fruits|
|Wine Pairing||It is especially recommended to accompany red meats, lamb, baked goods, spicy dishes, game, cheeses, sausages and pates|
SOURCE Produced in the Herdade das...