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Clear wine, garnet-colored and vinous aroma. In the mouth it has a Young, soft and with slight astringency. Result of fermentation in vats Self-evident stainless steel with tanning, followed by a stage of at least 3 Months before being bottled.
Storage Care: Store in a cool, dry place away from light and at temperatures between 10º C and 20 ° C. It is advisable to use it for up to 1 year after the sale if it is kept in the recommended conditions.
Produced and bottled in the county of Murça, Trás-os-montes in Portugal.
Consumption suggestions: it accompanies well dishes of roasted or stewed meat, pasta and salads with meat. Consume in moderation
|Btl. Capac||750 ml|
|Region||Trás os Montes|