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Red Wine (awarded 2011 bronze medal)
Varieties: Tinta Roriz, Touriga Nacional, Tinta Amarela and Touriga Franca
Vinification: The fermentation takes place with temperature control with scheduled overruns depending on the state of maturation of the grapes. Staying for a few weeks in oak barrels without undoing the wine. It is bottled without glue or filtration so that it can evolve and stabilize in the bottle, subject to create a slight deposit over the years.
TASTING NOTES: Clear aspect, ruby color, with violet reflexes, with fruity notes and evident vegetal notes, that excel in the set, good structure, balanced, full-bodied and persistent flavor. It presents round and with balanced tannins with capacity to evolve in the bottle.
HOW TO SERVE: Ideal to accompany red meat dishes, as well as any type of sausage, you can also accompany dishes of fatty fish and strong cheeses. Should be served at a temperature between 16 and 18ºC, open the bottle about an hour before, if necessary move to a decanter to aerate the wine a little to enhance its organoleptic characteristics.
|Type||Protected Designation of Origin|
|Btl. Capac||750 ml|
|Grape varietal||Tinta Roriz|
|Grape varietal 2||Touriga Nacional|
|Grape varietal 4||Tinta Amarela|
|Region||Trás os Montes|
|Tasting notes||Aspect clear, ruby color with violet reflexes, with evident fruity notes and vegetal notes, which stand on the whole|
|Palate||Good structure, balanced flavor, full-bodied and persistent. It comes with round tannins balanced with ability to evolve in the bottle|
|Wine Pairing||Serve with red meat dishes, as well as all kinds of sausages, you can also drink it with fatty fish dishes and strong cheeses|