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VINIFICATION AND STAGE
Douro Reserve 2014 white, fermented and aged for ten months in barrels of 300 liters of humid oak and was vanilla in February 2016.
|Type||Protected Designation of Origin|
|Btl. Capac||750 ml|
|Grape varietal 2||Malvasia Fina|
|Grape varietal 3||Códega|
|Grape varietal 4||Rabigato|
|Region||Porto e Douro|
|Winemaker||José Manuel Sousa Soares|
|Service Temperature:||10º and 12ºC|
|Tasting notes||It is a dry and complex wine, with lots of fruit and floral aromas, soft vanilla and a dry and velvety finish|
|Wine Pairing||Aperitif, for late afternoon gatherings, or to accompany a fish Fat or white meat|
Is a wine produced from grapes, in...