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MUI GIN carries a family history, immortalized in the recipe books passed on throughout generations. Here, Hélio Loureiro came across a recipe from Geneva, dating back to 1873. This recipe blended the aromas of herbs and spices that are most appreciated and gave way to an exclusive and contemporary gin.
As a token and tribute to Portuguese boldness, marking the celebration of the 600 years since the beginning of maritime expansion, Mui Gin is born.
The original aromas conquered by oriental clove and cinnamon routes are enhanced by the herbs of the Lusitanian Plaines and Highlands.
This super-premium aromatic gin, conceived by its seven-time handicraft distillation process, has a markedly taste of Muscatel grape, toasted almond from the Douro and a hint of tangerine, harmonized by ginger.
MUI GIN will sail you throughout a world that speaks Portuguese laying down memories for the future.
Type | Brandy |
Btl. Capac | 700 ml |
Alcoholic content | 40% |
Region | Porto e Douro |
Definitely one of my top 5 gins. Really recommend having with a ginger garnish and black pepper. If you like oriental spice this is the gin for you. Goes great with indian or thai food.
A must try gin, perfect for Christmas occasions with the addition of tangerine and ginger.
Nice gin, simply.
The Syrah, Touriga Nacional and Alicante Bouschet grape varieties that...