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Ovelha Negra Red Wine 2016

11,06€

-10%

9,96€

Reduced price!

VINIFICATION AND STAGE

48-hour pre-fermentative maceration with controlled temperature. Separate harvesting of each caste, destemming, crushing, alcoholic fermentation with controlled temperatures in small mills at 25 ° C, with blanket submersion, pressing. Delastage and reassembly with aeration. Post-fermentative maceration with temperature control. Malolactic fermentation in French oak bellies.

Type Protected Designation of Origin
Btl. Capac 750 ml
Year 2017
Alcoholic content 16%
Grape varietal Trincadeira
Grape varietal 2 Alicante Bouchet
Region Alentejo
Total acidity 5.4
Winemaker Manuel Vargas
pH 3.7
Total sugars 2.5
Tasting notes Intense deep red color
Palate The wine has a voluminous round attack and a good presence of tannins, which, by caste and personality, are provocative and robust but silky in texture. The show density, and body ending in a long and persistent way
Nose This wine presents a complex, intense aroma with notes of red fruits, strawberries, cherries and raspberries very ripe or in compote, or of orange with nuances of mocha and crystallized fruits
Wine Pairing It is especially recommended to accompany red meats, lamb, baked goods, spicy dishes, game, cheeses, sausages and pates

Reviews

Grade 
2021-10-04
Queria mais deste!?

Gostei tanto, que queria repetir, mas o Reserva Vargas Tinto também é muito bom e estou tentado em provar o bombeira.

Grade 
2020-06-07
Top

World class wine.

Grade 
2019-10-23
I really enjoyed this wine. Thanks!

You are always surprising, I did not know and now I am a fan.

Grade 
2019-10-23
Amazing Alentejo Red Wine 2017

A very good Alentejo blend for those who like red wine is a good bet.

Grade 
2019-10-23
Não conhecia e fiquei muito satisfeito

Vivo fora de Portugal, mas nasci no alentejo, em Estremoz. Encomendei uma série de vinhos e arrisquei neste e acabou por ser a estrela da noite.

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Ovelha Negra Red Wine 2016

Ovelha Negra Red Wine 2016

SOURCE

Produced in the Herdade das Assentes de Baixo, from grapes carefully selected and harvested by and of the varieties Trincadeira and Alicante Bouschet.

 

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