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VINIFICATION AND STAGE
Made in French oak barrels of 500 liters for 12 months. It was bottled in November 2015.
|Type||Protected Designation of Origin|
|Btl. Capac||0.75 Liter|
|Grape varietal||Touriga Franca|
|Grape varietal 2||Tinta Roriz|
|Grape varietal 3||Touriga Nacional|
|Region||Porto e Douro|
|Winemaker||José Manuel Sousa Soares|
|Service Temperature:||16º and 18ºC|
|Tasting notes||Intense, with ripe red fruit aromas and spices, combining a pleasing and enduring finish|
|Wine Pairing||A good spread of grilled red meat or cheeses|