This product is no longer in stock
Warning: Last items in stock!
VINIFICATION AND STAGE
The DALVA DOP Grande Reserve 2011 red staged in barrels of 600 liters of French oak for 18 months. It was bottled in September 2013.
Vinification from selected grapes in old vines, we made a very careful vinification.
|Type||Protected Designation of Origin|
|Btl. Capac||0.75 Liter|
|Grape varietal||Touriga Nacional|
|Grape varietal 2||Touriga Nacional|
|Region||Porto e Douro|
|Winemaker||José Manuel Sousa Soares|
|Service Temperature:||16º and 18ºC|
|Tasting notes||It is very balanced, wooden toast and notes of vanilla pouring into a fruit finish, intense, fresh and prolonged|
We understand the importance of protecting and preserving the Colares...
TERROIR: Mediterranean continental climate region, with shale and...
The Syrah, Touriga Nacional and Alicante Bouschet grape varieties that...
Cabrita Rosé Wine 2018 is a wine produced in the Algarve region, south...