|Type||Protected Designation of Origin|
|Btl. Capac||0.75 Liter|
|Region||Peninsula de Setúbal|
|Service Temperature:||16ºC - 18ºC|
|Production||Long maceration with controled temp. and oxygenated remounts. Aging: 5 months in american oak casks|
|Palate||Very harmonious structure, with well polished tannins, Lingering aftertaste with a refreshing acidity|
|Nose||Fairly riped red fruits with a vanilla touch|
|Wine Pairing||Poultry, game dishes, roasted and grilled meat; Cheeses and fatty fish.|
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