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Btl. Capac | 0.75 Liter |
Alcoholic content | 13% |
Grape varietal | Castelão |
Region | Peninsula de Setúbal |
pH | 3.65 |
Service Temperature: | 16ºC and 18ºC |
Tasting notes | In the mouth is balanced, reveals body and with a soft and light finish. |
Production | Maceration with controlled temperature accompanied by assemblies with oxygenation |
Palate | Soft and slightly full bodied. Nice ending and with some persistence |
Nose | Red fruits with slight wood note |
Wine Pairing | All our gastronomy, especially meat dishes |
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