|Btl. Capac||0.75 Liter|
|Region||Peninsula de Setúbal|
|Service Temperature:||16ºC and 18ºC|
|Tasting notes||In the mouth is balanced, reveals body and with a soft and light finish.|
|Production||Maceration with controlled temperature accompanied by assemblies with oxygenation|
|Palate||Soft and slightly full bodied. Nice ending and with some persistence|
|Nose||Red fruits with slight wood note|
|Wine Pairing||All our gastronomy, especially meat dishes|
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