Soils: Calcareous reds.
Varieties: Trincadeira, Aragonez, Alicante Bouschet and Touriga Nacional.
Vinification: Stainless steel vats with controlled temperature. Prolonged maceration.
Stage: 6 months in French oak barrels.
|Type||Protected Designation of Origin|
|Btl. Capac||0.75 Liter|
|Grape varietal 2||Aragonez|
|Winemaker||Eng. Joaquim Madeira|
|Tasting notes||Very intense Violet in Retinto|
|Palate||Soft, full bodied, well-ripe wild blackberries, pepper, rich acidity, good harmony with intense tannins, long and persistent finish|
|Nose||A fruity complex of wild berries, with notes of chocolate, coffee and pepper|
|Wine Pairing||Joaquim Madeira|
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