25% Touriga Nacional, 25% Castelão, 25% Syrah and 25% Aragonês
Fermentation in stainless steel vats with temperature control.
Oaked for four months.
Bright ruby colour with garnet reflections, pleasant aroma of ripe fruit with hints of wild herbs and sweet spice. Good mouth volume, juicy fruit in harmony with toasty notes. Nice, dried‐fruit finish.
|Type||Protected Designation of Origin|
|Btl. Capac||0.75 Liter|
|Grape varietal||Touriga Nacional|
|Grape varietal 2||Castelão|
|Grape varietal 3||Syrah|
|Grape varietal 4||Aragonez|
|Service Temperature:||16ºC and 18ºC|
|Tasting notes||Bright ruby colour with garnet reflections, pleasant aroma of ripe fruit with hints of wild herbs and sweet spice. Good mouth volume, juicy fruit in harmony with toasty notes. Nice, dried‐fruit finish.|
|Production||Fermentation in stainless steel vats with temperature control.|
|Wine Pairing||For it’s pleasantly bold, easy-¬‐going character this wine keeps good company to uncomplicated “comfort food” fare such as stews and pot¬‐roasts.|
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