Grapes harvested by hand at the ripening peak, in mid September. Quickly transported, under inert atmosphere, to our winery to be processed with ali it's potential in aroma and flavour. The bunches were gently pressed to obtain the juice. Static decantation by cold and controlled fermentation at 14°C.
|Btl. Capac||0.75 Liter|
|Tasting notes||Citric-yellow colour, with clearness and brightness. Subtle aroma of lemon, grapefruit and a hint of bee wax. Good balance between fruit, acidity and alcohol, ending with a superb dry minerality.|
|Wine Pairing||Fresh seafood, sushi and salads.|