Grapes harvested at the ripening peak in the of August. Quickly transported, under inert atmosphere, to our winery to be processed with ali it's potential in aroma and flavour. The bunches were gently pressed to obtain the juice. Static decantation by cold and controlled fermentation at 14°C.
|Btl. Capac||0.75 Liter|
|Tasting notes||Citric-yellow colour, with clearness and brightness. Lovely impression of green, asparagus and passion fruit in the nose (Sauvignon Blanc caracther), balanced by a subtle minerality of Arinto. Good balance between structure, acidity and alcohol.|
|Wine Pairing||Fresh seafood, sushi and salads.|