This product is no longer in stock
Warning: Last items in stock!
VINIFICATION AND STAGE
Douro Reserve 2014 white, fermented and aged for ten months in barrels of 300 liters of humid oak and was vanilla in February 2016.
|Type||Protected Designation of Origin|
|Btl. Capac||0.75 Liter|
|Grape varietal 2||Malvasia Fina|
|Grape varietal 3||Códega|
|Grape varietal 4||Rabigato|
|Region||Porto e Douro|
|Winemaker||José Manuel Sousa Soares|
|Service Temperature:||10º and 12ºC|
|Tasting notes||It is a dry and complex wine, with lots of fruit and floral aromas, soft vanilla and a dry and velvety finish|
|Wine Pairing||Aperitif, for late afternoon gatherings, or to accompany a fish Fat or white meat|
We understand the importance of protecting and preserving the Colares...
TERROIR: Mediterranean continental climate region, with shale and...
The Syrah, Touriga Nacional and Alicante Bouschet grape varieties that...
Cabrita Rosé Wine 2018 is a wine produced in the Algarve region, south...