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|Btl. Capac||0.75 Liter|
|Grape varietal 2||Viosinho|
|Grape varietal 3||Fernão Pires|
|Region||Peninsula de Setúbal|
|Service Temperature:||12ºC - 14ºC|
|Production||Separated vine varieties. Night grapevine followed by cold maceration for 24 hours. Suspension of fine lees for 1 week. About fine lees during 3 months, stage in French and American oak barrels for 6 months|
|Palate||Surrounding and complex, some austerity that gives it presence and intensity, acidity q.b. to give freshness to a long and persistent ending|
|Nose||Toasted notes with fruit presence perception of minerality and touch up|
|Wine Pairing||Fish dishes (cod included) of elaborate confection and seafood, buttery cheeses and smoked meats.|
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