Warning: Last items in stock!
|Btl. Capac||0.75 Liter|
|Grape varietal 2||Viosinho|
|Grape varietal 3||Fernão Pires|
|Region||Peninsula de Setúbal|
|Service Temperature:||12ºC - 14ºC|
|Production||Separated vine varieties. Night grapevine followed by cold maceration for 24 hours. Suspension of fine lees for 1 week. About fine lees during 3 months, stage in French and American oak barrels for 6 months|
|Palate||Surrounding and complex, some austerity that gives it presence and intensity, acidity q.b. to give freshness to a long and persistent ending|
|Nose||Toasted notes with fruit presence perception of minerality and touch up|
|Wine Pairing||Fish dishes (cod included) of elaborate confection and seafood, buttery cheeses and smoked meats.|
We understand the importance of protecting and preserving the Colares...
The Syrah, Touriga Nacional and Alicante Bouschet grape varieties that...
TERROIR: Mediterranean continental climate region, with shale and...
Cabrita Rosé Wine 2018 is a wine produced in the Algarve region, south...