Fermentation in stainless steel vats with temperature control.
Fresh, fruity aromas with hints of green citrus and tropical fruit.
Nice volume in the mouth, a pleasant and persistant finish on a mineral undertone.
|Type||Protected Designation of Origin|
|Btl. Capac||0.75 Liter|
|Winemaker||Jaime Quendera & Jorge Ventura|
|Service Temperature:||10ºC and 12ºC|
|Tasting notes||Fresh, fruity aromas with hints of green citrus and tropical fruit. Nice volume in the mouth, a pleasant and persistant finish on a mineral undertone.|
|Production||Fermentation in stainless steel vats with temperature control.|
|Wine Pairing||Harmonizes well with steamed bivalves. And also Very good accompaniment for hard paste sheep cheeses.|
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