25% Touriga Nacional, 25% Merlot, 25% Cabernet Sauvignon and 25% Syrah
Fermentation in stainless steel vats with temperature control.
12 months in French and American oak half barrels.
Intense ruby red in colour, this wine captivates for its well defined aromas of ripe fruit, with hints of spice and fine toast.
On the palate it is seductively expressive, revealing well-integrated red fruit with polished tannins leading to a lingering elegant finish.
|Type||Protected Designation of Origin|
|Btl. Capac||0.75 Liter|
|Grape varietal||Touriga Nacional|
|Grape varietal 2||Cabernet Saugvinon|
|Grape varietal 3||Syrah|
|Winemaker||Jaime Quendera & Jorge Ventura|
|Service Temperature:||16ºC and 18ºC|
|Tasting notes||Intense ruby red in colour, this wine captivates for its well defined aromas of ripe fruit, with hints of spice and fine toast.|
|Production||12 months in French and American oak half barrels.|
|Palate||On the palate it is seductively expressive, revealing well-integrated red fruit with polished tannins leading to a lingering elegant finish.|
|Wine Pairing||This wine being balanced and elegant, it pairs perfectly with classic dishes of wild fowl as well as grilled red meats.|
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