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Quinta da Lapa Sparkling White Brut Natur Reserve 2014
Grape Varieties: 100% Arinto
Vinification: Slight fermentation followed by alcoholic fermentation under controled temperatures. “Methode Classique” with bottle fermentation. Then laid down in the cellar for 28 months.
Tasting Notes: Straw yellow, citrusy fresh aromas with notes of white fruit and floral, hints of walnuts and biscuit. The palate is fruity, vibrantly acidic with a mineral accent. Fine abundant bubbles, lingering soft finish.
This sparkling wine is produced in a differentiated Quinta, a unique and different place, a distinct and unforgettable space, whose place has existed for more than 300 years and has a history that does not weigh because it lives.
When you put this sparkling wine in a glass of wine, whether at home, on a walk, in a night, at a party or in a simple moment of sharing, it becomes a unique experience.
The profile of the wines is a mineral and deep time, being able to combine an excellent phenolic maturation to a great freshness, when normally this is only possible with high altitude vineyards, so one of the surprising factors is the unlikely result, being in a Ribatejo plain.
|Type||Protected Designation of Origin|
|Btl. Capac||0.75 Liter|
|Winemaker||Jaime Quendera & Jorge Ventura|
|Service Temperature:||8ºC and 10ºC|
|Tasting notes||Straw yellow, citrusy fresh aromas with notes of white fruit and floral, hints of walnuts and biscuit. The palate is fruity, vibrantly acidic with a mineral accent. Fine abundant bubbles, lingering soft finish.|
|Production||Slight Fermentation followed by alcoholic fermentation under controlled temperatures. Methode Classique ”champenoise” with bottle fermentation. Then laid down in the cellar for 28 months.|
|Wine Pairing||Great as an aperitif. Pairs perfectly with oysters, steamed fish and seafood. A great match to elaborate desserts.|
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