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Harvest: Dry year with an annual rainfall well below average, but with grapes of high quality and concentration.
Viniculture: Environmentally sustainable farming practices in vineyards between 15 and 20 years old, southern-oriented in calcareous soils with good drainage.
Winemaking: Partial destemming without crushing. Fermentation takes place in underground concrete tanks, followed by pre-aging also in concrete tanks, at low and without temperature fluctuations before aging in oak barrels for six months.
|Btl. Capac||0.75 Liter|
|Grape varietal||Touriga Nacional|
|Grape varietal 2||Sousão|
|Grape varietal 3||Jaen|
|Grape varietal 4||Tinta Barroca|
|Tasting notes||Limpid, red dark colour with violaceous reflections|
|Palate||Robust and fresh, with balanced tannins|
|Nose||Ripe berries well involved in subtle forest notes|