Manual harvesting in small capacity boxes.
Fermenin granite mills.
Smooth daily reruns.
Stage in stainless steel vats.
SUGGESTIONS FOR ACCOMPANYING:
It closely follows the regional gastronomy, such as Lampreia, rojões, sarrabulho rice, abidela and some dishes of bacalhau. It should be appreciated at the temperature you like most
|Protected Designation of Origin
|Red alive with good intensity.
|Fruit very present and well combined with natural acidity of the caste. Tannins thin, soft and well structured. Good end of mouth.
|Intense and vigorous with notes of red and wild fruits very mature.