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Grape Varieties:
100% Cabernet Sauvignon
Vinification:
Fermentation in stainless steel vats with temperature control.
Ageing:
Oaked for 12 months.
Tasting Notes:
Intense and elegant, boasting precise aromas of ripe wild berries and spices.
The palate is complex of ripe fruit notes such as plums and black cherries.
Nice mouthfeel, expressive tannins, lively acidity and persistance.
Type | Protected Designation of Origin |
Btl. Capac | 0.75 Liter |
Year | 2015 |
Alcoholic content | 14% |
Grape varietal | Cabernet Saugvinon |
Region | Tejo |
Total acidity | 5.4 |
Winemaker | Jaime Quendera & Jorge Ventura |
pH | 3.75 |
Total sugars | 3.86 |
Service Temperature: | 16ºC and 18ºC |
Tasting notes | Intense and elegant, boasting precise aromas of ripe wild berries and spices. The palate is complex of ripe fruit notes such as plums and black cherries. Nice mouthfeel, expressive tannins, lively acidity and persistance. |
Production | Fermentation in stainless steel vats with temperature control. Oaked for 12 months. |
Wine Pairing | A wine full of character that pairs perfectly with roasts of red meat and game stews. |
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