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Fermentation in stainless steel vats with temperature control.
Oaked for 12 months.
Intense and elegant, boasting precise aromas of ripe wild berries and spices.
The palate is complex of ripe fruit notes such as plums and black cherries.
Nice mouthfeel, expressive tannins, lively acidity and persistance.
Awards (previous harvests):
Gold Medal - 'Concurso Nacional dos Vinhos Engarrafados 2011'
Medal of Merit - 'International Wine Challenge 2011'
Bronze Medal - 'International Wine Challenge 2014'
Gold medal - International Wine Contest Bucharest 2014
93 Points by Charles Metcalfe
Gold medal - Mundusvini 2017
Grand Gold Medal and Portugal Revelation 2018 - Concours
Mondial de Bruxelles 2018
|Type||Protected Designation of Origin|
|Btl. Capac||0.75 Liter|
|Winemaker||Jaime Quendera & Jorge Ventura|
|Service Temperature:||16ºC and 18ºC|
|Tasting notes||Intense and elegant, boasting precise aromas of ripe wild berries and spices. The palate is complex of ripe fruit notes such as plums and black cherries. Nice mouthfeel, expressive tannins, lively acidity and persistance.|
|Production||12 months resting in French and American oak halfbarrels.|
|Wine Pairing||Pair with patés and terrines, lamb dishes or curry based meat recipes.|